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  • JDesiree

Plant-based Philly

What a great recipe for #superbowlsunday ! Super quick and easy to make! Let me know what you think!



Ingredients:

Vegetables:

1/4 cup vertical thin sliced White Onion

1/4 cup vertical thin sliced Green Bell Pepper

Wet:

1 tablespoon White Vinegar

1 tablespoon of Grapeseed oil

Meat:

2 1/2 cups of Gardien meatless crumble

Dairy:

5 slices of smoked provolone slices or plant-based cheese

*salt, pepper, dry oregano, onion powder, garlic powder

Directions:

  1. In a large skillet, medium heat, add onion, bell pepper, oil, and vinegar; season.

  2. Once vegetables have began to sweat, add meat. Season again. Stir.

  3. Let meat get caramelized, add cheese, cover, remove from heat. Let cheese melt well. Serve.



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