Ingredients:
Vegetable:
5 cloves of minced garlic
1/3 c. White Onion
1/3 c. Red Onion
1/3 c. Red Bell Pepper
1 tbs. minced Jalapeños
1 can Black Beans (8oz)
Wet:
2 tbs. Grapeseed Oil
1 tbs. White Vinegar
2 c. Vegetable Broth
1 1/2 c. Tomato Sauce
2 tbs. Tomato Paste
Seasonings:
1 tbs. Losia Organic Adobo
1 tsp. Salt, pepper, onion powder
*2 c. Gardein Ground Beef Crumbles
Topping:
1/4 c. Cheddar cheese
1 tbs. fresh mined Cilantro
Directions:
Heat large pot to medium heat. Add oil, vinegar, onions, peppers, jalapeños, and seasoning. Cook until sweat.
Drain & rinse beans well. Set a side.
Add crumble, tomato paste, beans, broth, tomato sauce. Stir.
Let simmer on low for 20-25min. Let cool for 5 min. Serve over rice and corn bread on the the side (optional).
I topped my chilly with cheese and cilantro.
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