Quick + Easy Peach Cobbler Crumble
1/8 Brown Sugar
1 Cup of Whole Oats
1 Cup of Almond Milk
1 Teaspoon Cinnamon
3 Ripe Peaches
1/4 cup White Sugar 1/4 teaspoon Cinnamon 2 teaspoons of stick butter
Two small cooking pans, one for crumble, one for peach filling.
Preheat oven to 350 degrees F
Peal skin, and de-seed fresh peaches; cut thin or to your thickness desire
Turn on pan to medium high, pour almond milk, and add cinnamon. Stir, add oats. Wait 2 minutes, add brown sugar. Turn off heat. (Should only take 5 minutes)
Turn other small pan on medium high, add pealed peaches, squeeze lemon, add white sugar, and butter. Stir, let come to a boil. Cook for 3-5 minutes. Turn off heat.
Pour filling into a small 8x5 inch flat pan, next spoon oats over filling, add thin slices of butter (optional).
Cook for 10-15 minutes or until golden.
So simple and quick! Yummmm! https://youtu.be/235kd1nemNM