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  • Writer's pictureJDesiree

Not Your Ground Beef Egg Rolls


*Egg Roll Filling


1/3 cup of minced Onion

4 minced fresh Garlic

2 ½ cup of Gardein Ground Beef Crumbles


1 cup of Cheddar (non-diary)

1 tablespoon of Butter (non-dairy)


1 tsp Salt, Pepper, Onion Powder, Garlic Powder, Turmeric

1 tablespoon Ground Oregano

½ cup vegetable broth

*Nasoya Vegan Egg Roll Wraps

2 tablespoons of Grapeseed Oil

Filling Directions:

1. Heat medium saucepan, add butter, onion, and garlic. Stir and sauté.

2. Add ground crumble, seasonings. Stir and sauté.

3. Add vegetable broth.

4. Sauté for about 5 minutes. Set aside let cool down.

Egg Roll Directions:

1. On a flat surface, place egg roll wrap diagonally.

2. Place a pinch of cheese, then meat on top. Next, roll eggrolls as instructed on the wrapper directions.

3. This should make about 8-10 rolls.

4. Brush with oil, before placing in air fryer.

5. Heat air fryer to 400F for 5-10 minutes. Flip rolls halfway through. Be sure to check when cooking to not overcook.


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